Our Menus

Serafina is really concerned about allergies. Please let us knowof any food allergies you might have.

Dinner

ANTIPASTI

Classic Antipasti
  • Zuppa del Giorno
    Homemade everyday with local garden vegetables
  • Bruschetta
    Toasted bread topped with tomatoes, fresh basil, e.v.o.o. and a touch of garlic
  • Calamari
    Fried calamari served with our homemade spicy tomato dip
  • Crostini Di Sofia
    Toasted bread topped with fresh melted Italian mozzarella and Prosciutto di Parma
  • Meatballs Homemade meatballs topped with Parmigiano Reggiano, served with tomato sauce
    and toasted bread
  • Bresaola Imported bresaola, arugula, Parmigiano, mixed mushrooms, e.v.o.o. and lemon dressing
  • Il Tagliere 3 imported Italian cold cuts from Parma, prosciutto crudo, cotto ham and salame
CARPACCIO E TARTARE
  • Carpaccio Malatesta*
    Thin slices of marinated beef with julienne vegetables, Parmigiano Reggiano and mustard sauce
  • Tartare Di Sofia* A selection of the best tuna and salmon marinated in a special sauce, the Italian way
  • Carpaccio Di Tonno Thin sliced fresh tuna, avocado, arugula served with soy and chive sauce
  • “Sashimi”*
    Carpaccio Di Filetto E Tartufo Nero*
    Thin sliced prime filet mignon, warm black truffle sauce and sautéed potatoes
MOZZARELLA E BURRATA
  • Buffalo Mozzarella, Pomodoro E Basilico Imported Italian Buffalo mozzarella served with sliced tomatoes
  • Prosciutto E Bufaline Prosciutto di Parma with imported Italian Buffalo mozzarella
  • Imported Italian Burrata
    Cheese As You Like It: Prosciutto di Parma, Smoked salmon, Cherry tomatoes

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

INSALATE

  • Mista Verde Garden fresh seasonal salad
  • Di Sofia Our Italian version of classic Caesar
  • Arugula E Parmigiano Baby arugula, cherry tomatoes, shaved Parmigiano Reggiano and fig vinaigrette
  • Insalata Di Porto Cervo Mixed greens, carrots, hearts of palm, avocado, corn and secret Sardinian dressing
  • Watermelon Salad Watermelon, mint, arugula, E.V.O.O. and feta cheese
  • Beet Salad Red and yellow beets, goat cheese, arugula and balsamic dressing
  • Goat Cheese E Spinach Salad Warm Italian goat cheese crostini, baby spinach, honey, roasted pine nuts and balsamic dressing
  • Avocado “San Pietro” Avocado and baby shrimps, arugula, grape tomatoes and cannellini beans
    in a champagne mustard sauce
  • Serafina Chicken Salad Grilled organic chicken breast, romaine and mesclun, sun dried tomatoes,
    raisin, pine nuts and pesto dressing
  • Carciofi E Parmigiano Fresh sliced artichoke hearts with Parmigiano Reggiano, lemon and extra olive oil
  • Arugula E Filetto Baby arugula salad, sliced seared filet mignon and shaved Parmigiano Reggiano
  • “A Serafina Signature”
    The Chopca Salad Mixed greens, pear, cherry tomatoes, corn, asparagus, walnuts and lemon vinaigrette
  • Add: Chicken / Half Chicken / Paillard / Shrimp

PASTAS

Traditionally made like in Italy al dente Gluten free, whole wheat and vegan pastas are available upon request for an additiona charge

  • Penne All’Arrabbiata
    Spicy tomato sauce with parsley and crushed red pepper
  • Spaghetti Aglio E Olio “Al Pacino”
    E.V.O.O. red pepper, garlic and Parmigiano
  • Tagliolini Di Portofino
    Fresh pesto sauce, string beans, pine nuts and potatoes
  • Penne Alla Stolichnaya
    Italian peeled tomatoes, bacon, a splash of vodka and touch of cream
  • Paglia E Fieno
    Homemade fettuccine, light tomato sauce, basil, Parmigiano and touch of cream
  • Tagliolini Di “Cortina” Al Pollo
    Chopped chicken breast, peas, mushroom and touch of cream
  • Rigatoni Alla Bolognese
    With the finest homemade meat sauce
  • Linguine Alle Vongole Veraci Baby clams, touch of tomatoes, white wine, garlic and e.v.o.o.
SERAFINA GOURMET
  • Spaghettini Alle Zucchine
    Sautéed zucchini, basil, butter and sage
  • Gnocchi Di Mamma
    Homemade gnocchi, fresh cherry tomato sauce, Parmigiano and basil
  • Farfalle Al Limoncello
    Bow tie pasta, baby shrimps, lemon zest, lemon juice and a touch of cream
  • Tris Of Sofia (min. 2 orders)
    Ravioli with butter, sage, gnocchi al pesto, paglia e fieno
  • Tagliolini Al Tartufo Nero
    Homemade tagliolini with black truffle and a touch of butter
  • Spaghetti Al Caviale
    With caviar, like in Rome 1960!
RAVIOLI E RISOTTI
  • Ravioli Alla Salvia
    Homemade spinach and Ricotta ravioli served with butter and sage
  • Ravioli Ai Porcini
    Homemade ravioli filled and sautéed with fresh porcini mushrooms
  • Ravioli “Degli Innamorati”
    Heart shaped homemade lobster ravioli in a lobster bisque sauce
  • Ravioli Al Tartufo Nero
    Homemade black truffle ravioli and a touch of butter
  • Risotto Porcini
    Fresh porcini mushrooms (please allow 15 minutes)
  • Risotto “Vueve Clicquot”
    Champagne and black truffles (please allow 15 minutes)

SECONDI PIATTI

FISH
  • Grilled Fresh Atlantic Salmon*
    Lentils, baby spinach and bearnaise sauce
  • Filet Of Bass Al Pinot Grigio* Wrapped in thin sliced potatoes on a bed of zucchini and leeks
  • Tuna Del Principe*
    Grilled filet of tuna, soy sauce, ginger, sautéed spinach and mashed potatoes
  • Branzino Ai Cherry Tomatoes
    Sautéed with white wine, roasted potatoes, lemon and asparagus
  • Jumbo Shrimp Al Cognac
    Sautéed in a creamy cognac sauce, served with saffron risotto
VEGAN
  • Vegeterian Platter
    Spaghetti squash with sautéed mixed vegetables, pine nuts and tomato sauce
  • Vegan Lasagna
    Yellow squash, tomatoes, zucchini and Japanese eggplant
  • Roasted Red Pepper Pasta
    Black pepper chickpeas, thyme and fresh basil
MEAT
  • Filet Mignon Burger*
    Gorgonzola cheese, caramelized onions and french fries
  • Chicken Breast Paillard
    Grilled organic chicken breast served with arugula and tomato lemon dressing
  • Straccetti Alla Romana*
    Grilled beef, spices, e.v.o.o., vegetables and mashed potatoes
  • Steak E French Fries*
    NY strip steak with french fries and mixed green salad
  • Veal Chop Milanese
    Sautéed and breaded veal chop with tomatoes and basil
  • Filet Mignon Al Pepe Verde*
    Served with grilled seasonal vegetables and french fries

SIDES

  • Cestino Di Focaccia
    Baked with herbs
  • French Fries
    Classic french fries
  • Truffled Fries
    Fried in vegetable oil tossed in truffle, parmesan cheese and chives
  • Roasted Potatoes
    Baked with herbs
  • Steamed Vegetables
    Assorted seasonal steamed vegetables
  • Lentils
    Braised with vegetable stock, carrots, onion and celery
  • Nonna Mash
    Our Italian version of the classic mashed potatoes
  • Peperonata
    Bell peppers, onions, tomatoes sautéed with tomato sauce

LA PIZZA

We proudly use only superior Italian quality ingredients: farina 00, e.v.o.o., San Marzano peeled
tomatoes, Sicilian sea salt, handmade mozzarella, Buffalo mozzarella and Burrata. Our pizza is prepared in a specially
constructed oven in order to ensure moisture free and crispy pizza dough. Please be aware: Our olives are not pitted

Italian Classic
  • Marinara
    Tomato, oregano and garlic
  • Margherita
    San Marzano tomatoes, mozzarella, fresh basil and olives
  • Napoletana
    Tomato,mozzarella, anchovies, capers and basil
  • V.I.P. Margherita
    Imported Italian “Fior di Latte” mozzarella, tomato and fresh basil
  • DOC Margherita
    Tomato, mozzarella, Parmigiano Reggiano and cherry tomatoes
  • Regina Margherita
    Italian Buffalo mozzarella, tomato and fresh basil
  • Pepperoni
    San Marzano tomato, mozzarella and imported Italian pepperoni
  • Di Vittorio
    Imported Italian Burrata, cherry tomato and basil
ORIGINALI
  • Formaggi D’Italia
    Fontina, mozzarella, Parmigiano Reggiano and Gorgonzola
  • 4 Stagioni
    Tomato, mozzarella, mushrooms, artichokes, pesto and Prosciutto di Parma
  • Alla Norcina
    Tomato, mozzarella, mushrooms and spicy sausage
di serafina
  • Alle Erbe
    Tomato, fresh garden herbs, olives and Parmigiano Reggiano
  • Primavera
    Tomato, mozzarella and seasonal garden vegetables
  • Ai Funghi
    Tomato, mozzarella and mushrooms
  • Portofino
    Tomato, mozzarella, homemade pesto and pine nuts
  • Goat Cheese
    Goat cheese, mozzarella, arugula, red peppers and roasted eggplant
  • Bianca
    Baby arugula, shaved Parmigiano Reggiano, Fontina and mozzarella
  • Di Fabio
    Tomato, mozzarella, Prosciutto di Parma and sliced tomatoes
  • All’Uovo
    Tomato, mozzarella, Prosciutto di Parma, sliced tomatoes and one egg
  • Il Calzone
    Mozzarella, tomato, Robiola, basil, topped with Prosciutto di Parma
gourmet di serafina
  • Bresaola
    Fontina cheese, mozzarella, Italian imported bresaola and baby arugula
  • Al Salmone
    Mozzarella, Scottish smoked salmon, wasabi and Thai basil
  • Ai Porcini
    Imported Italian porcini mushrooms, roasted in our wood burning oven
  • Al Caviale
    Boiled sliced potatoes, crème fraiche and caviar
  • Tartufo Nero
    Robiola cheese, Fontina, truffle cheese, truffle oil and black truffle
la focaccia
  • Il Cestino
    Basket of focaccia with herbs
  • Leggera
    Mozzarella, sliced tomatoes and fresh basil
  • Ligure
    Mozzarella, sliced tomatoes, Prosciutto di Parma and fresh basil
  • Di Sofia
    It’s our own specialty secret
  • Di Serafina
    Robiola cheese, Buffalo mozzarella, arugula and pancetta

Desserts

  • Nostri Dolci
    Gelato E Sorbetto (2 scoops)
    Served in an almond shell
    Choose from: daily assortment of homemade gelato and sorbetto
  • Affogato
    Italian vanilla gelato
    Served with a shot of espresso on top
  • Tortino al Cioccolato
    Baked chocolate cake
    dipped vanilla gelato and raspberry coulis
  • Apple Tart Nel Forno A Legna
    Homemade apple pie, soft caramel and whipped cream
  • Cheese Cake
    Made with fresh Italian imported Ricotta,
    citrus salad and dehydrated orange meringue
  • Il Tiramisu
    Like grandma used to make, maybe better
  • Sicilian Cannoli
    Mascarpone and Ricotta cheese filled
    cannoli shell with candied orange
  • Panna Cotta
    Classic Panna cotta, Madagascar vanilla,
    mixed berries, cinnamon crumble
  • Torta Di Mousse
    Ricotta and pistachio mousse,
    roasted peach compote, lemon purée, pistachio dust
  • Espresso Crema
    Espresso crème brûlée, coffee granita,
    hazelnut foam and hazelnut biscotti

COCKTAILS

  • Liquid Passion
    Three Olive Vodka, Peychaud’s Aperitivo, Passion Fruit Syrup, Lemon Juice
  • The Gra’it Elyxir
    Gra’it, Lemon Juice, Blueberry – Ginger Syrup, Q Grapefruit Soda
  • 1995
    Fifty Pounds Gin, Lemon Juice Kaffir Lime Syrup, Cochi Americano Aperitif, Grapefruit Bitters
  • Ristretto
    Rum 1888, Galliano, Ristretto, Tempus, Créme, Cacao, Espresso, House Syrup
  • Lost At Sea
    Maestro Dobel Teq, Lime Juice, Grapefruit Sherbet, Standard Tea
  • Antiquato
    Buffalo Trace, Bourbon Sazerac 6 year, Rye, Fernet Branca, Orange Sherbet, Ice 2×2
  • Terra Spritz
    Gra’it, Italicus (Bergamont liqueur), Peychaud’s Aperitivo, Q Grapefruit Soda
  • Italian Bouquet
    Cocchi Americano Aperitif, St Germain, Q Tonic Water
  • Vermut Sour
    Cochi Di Torino Sweet Vermouth, Lemon Juice, Sage Syrup, Egg White 15/2lb, Sage Leaf, Lemon Peels

Beer & Wine

Coming Soon