If you’ve ever wondered what is calamari, well, here’s your answer. Calamari is the Italian word for squid. A delicacy in more than the Mediterranean, calamari is widely popular throughout the world. Yes, it is the Italian word for squid but it’s not to be confused with its similar, but different relative - the octopus. [...]
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Italians are renowned for their love of food, intricate care of every preparation and time-consuming detail. Whether you’re around the table with your Nonna, who always cooks with love, generously serving her old world recipes to family and friends, or you’re experiencing chef-inspired plates at a great Mediterranean restaurant, there’s plenty of Italian food talent [...]
Not all dishes are created equal. While both Tartare and Carpaccio have uncooked meat as a primary ingredient, their regional influence, preparation, and presentations make them quite different. If you ever wondered what is tartare, well, it is a food of French influence, primarily consisting of freshly ground beef, seasonings, and a binder - often [...]